Notes

A decadent, double dose of Spice. This spicy, leathery gourmand features suede-like Saffron, aromatic Allspice, and sweet Cinnamon Sugar intensified with Safraleine for a lingering heat that smolders long after dusk.

Here's how this scent will develop:

Saffron

A warm, suede-like spice.

Allspice

Warm and aromatic.

Cinnamon Sugar

Spice meets sweetness.

Condensed Milk

Milk gently heated on the stove.

Safraleine

A deep, leathery Saffron.

Tonka Bean

A nutty, sweet spice similar to Vanilla or Toasted Almond.

First:

Then:

Finally:

Christelle Laprade

Like a chef who sources the best ingredients to create the most innovative dishes, our perfumers—or Makers as we call them—source the best ingredients to create the most innovative fragrances inspired by their namesake commodities.

The Inspiration

“In creating Spice+ Bold, I sought to deepen the ritual of preparing chai with a darker, more intense expression of the moment it simmers to its richest point. Safraleine emerges with a smoldering, textured opulence. I amplified its presence with Cardamom and Allspice, building a slow, lingering heat. The sweetness turns more indulgent with Cinnamon Sugar and settles into Tonka Bean. The result is darker, more addictive, and impossible to walk away from.” –Christelle Laprade

The Re-Founder's Inspiration

"The inspiration for Spice comes from a surreal collage of elements from my early childhood. Having grown up in an Armenian household in Kuwait, I was exposed to a unique combination of tastes, scents and environments. The days were dry, dusty and hot. A terracotta and sand colored haze covered everything the eye could see. Dry and exotic spices embedded every dish on our dinner table. These spices were contrasted and made even more decadent with dripping sweet sugars all over our desserts. This mosaic of the senses is what I wanted to capture in a bottle !" –Vicken Arslanian, Re-Founder