Scent space:

Size: 100ml 30ml + 30ml 10ml

Product variants

Spicy | Gourmand | Skin Scent

Notes

Spice- Personal offers a quiet pause even in the busiest of places. Suede-like Saffron, aromatic Allspice and sweet Cinnamon Sugar are suspended with Skin Musks for a soft and warm cloud of spice dust.

Here's how this scent will develop:

Saffron

A warm, suede-like spice.

Allspice

Warm and aromatic.

Cinnamon Sugar

Spice meets sweetness.

Condensed Milk

Milk gently heated on the stove.

Helvetolide

Clean and velvety.

Ambroxan

Warm and dry.

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Then:

Finally:

Notes

Reminiscent of wandering through a spice market, rich with color, texture and aroma. Suede-like Saffron and sweetly aromatic Allspice—with hints of Nutmeg, Clove and Cardamom—melt into Cinnamon Sugar for a warm, smooth Chai-like blend.

Here's how this scent will develop:

Saffron

A warm, suede-like spice.

Allspice

Cool and refreshing.Warm and aromatic.

Cinnamon Sugar

Spice meets sweetness.

Condensed Milk

Milk gently heated on the stove.

Tonka Bean

A nutty, sweet spice similar to Vanilla or Toasted Almond.

Sandalwood

A warm, creamy wood.

First:

Then:

Finally:

Notes

A decadent, double dose of Spice. This spicy, leathery gourmand features suede-like Saffron, aromatic Allspice, and sweet Cinnamon Sugar intensified with Safraleine for a lingering heat that smolders long after dusk.

Here's how this scent will develop:

Saffron

A warm, suede-like spice.

Allspice

Warm and aromatic.

Cinnamon Sugar

Spice meets sweetness.

Condensed Milk

Milk gently heated on the stove.

Safraleine

A deep, leathery Saffron.

Tonka Bean

A nutty, sweet spice similar to Vanilla or Toasted Almond.

First:

Then:

Finally:

Christelle Laprade

Like a chef who sources the best ingredients to create the most innovative dishes, our perfumers—or Makers as we call them—source the best ingredients to create the most innovative fragrances inspired by their namesake commodities.

The Maker's Inspiration

“When I began shaping Spice- Personal, I imagined something softer—a quiet glow that lives close to the skin and reimagines the ritual of preparing chai in a more intimate way. The warmth of chai delicately drifts, not bold or enveloping, but close and personal. While the fragrance signature is still present, it’s wrapped in a veil of musks, imparting a whisper of Spice. The composition feels natural and blurs the line between fragrance and skin.” –Christelle Laprade

The Maker

The Maker's Inspiration

Christelle Laprade

The Maker's Inspiration

"With Spice, I was inspired by the meditative ritual of preparing chai. The warmth of spices rising in the air, and a quiet moment of stillness. Saffron became my starting point—a beautiful yet challenging ingredient. I surrounded it with vibrant spices like Cardamom and Nutmeg to amplify its radiance, then softened it with Cinnamon Sugar for a subtle sweetness. Tonka Bean and Sandalwood created a warm, enveloping trail. The result feels comforting, radiant, and addictive.” –Christelle Laprade

The Re-Founder's Inspiration

"The inspiration for Spice comes from a surreal collage of elements from my early childhood. Having grown up in an Armenian household in Kuwait, I was exposed to a unique combination of tastes, scents and environments. The days were dry, dusty and hot. A terracotta and sand colored haze covered everything the eye could see. Dry and exotic spices embedded every dish on our dinner table. These spices were contrasted and made even more decadent with dripping sweet sugars all over our desserts. This mosaic of the senses is what I wanted to capture in a bottle !" –Vicken Arslanian, Re-Founder

The Maker

The Maker's Inspiration

The Re-Founder's Inspiration

Christelle Laprade

The Inspiration

“In creating Spice+ Bold, I sought to deepen the ritual of preparing chai with a darker, more intense expression of the moment it simmers to its richest point. Safraleine emerges with a smoldering, textured opulence. I amplified its presence with Cardamom and Allspice, building a slow, lingering heat. The sweetness turns more indulgent with Cinnamon Sugar and settles into Tonka Bean. The result is darker, more addictive, and impossible to walk away from.” –Christelle Laprade